Roast Beef on Kummelwick |
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Premium Roast Beef Sandwich |
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Roast Beef on Kimmelwick Special |
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Beef on "wick" and choice of one: German potato salad, American potato salad, baked beans or coleslaw. |
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Roast Beef on Kummelwick Platter |
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Beef on "wick" and choice of two: German Potato Salad, American Potato Salad, baked beans or coleslaw. |
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Beef 'n' Cheese Melt |
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Tender slices of roast beef, topped with fresh mushrooms, swiss cheese and a light touch of beef gravy, served on a grilled hard roll with fresh fries. |
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French Beef Dip 'au jus' |
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Slices of tender beef on hard roll served with a dish of hot natural beef juices. |
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Beef Eater Dinner 'au jus' |
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Slices of tender roast beef smothered in natural juices, choice of potato, tossed salad, rolls and butter. |
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Sliced Roast Beef Plate 'au jus' |
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Lots of beef in natural juices with tossed green salad, rolls and butter. |
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Open Face Hot Roast Beef |
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Sliced beef on bread, smothered with thick gravy, with choice of a tossed green salad or combination of German potato salad and coleslaw. |
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Traditional Hot Roast Beef Sandwich |
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Sliced beef between two slices of bread, covered with thickened gravy, choice of mashed potatoes or french fries. |
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Roast Beef Dinner |
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Slices of tender beef under thickened gravy, tossed salad, choice of potato, rolls and butter. |
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Smother any of the above beef dinners with sauteed mushrooms or sauteed onions |
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