| New York Strip - 8 oz. or 12 oz. |
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| This classic cut of beef is grilled to your specifications for a robust taste, served over au jus, topped with onion rings. |
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| Porterhouse - 18 oz. |
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| For those who love both a fillet and a strip steak. Cooked to perfection over au jus, topped with onion rings. |
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| Sirloin Steak - 8 oz. |
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| A great steak full of flavor, grilled to perfection and served over au jus and topped with onion rings. |
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| Filet Mignon - 6 oz. |
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| Hand cut from the finest midwest grain fed U.S.D.A choice beef |
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| Cowboy Bone-In Ribeye Steak 20 oz. |
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| Chargrilled topped with onion rings and au jus. |
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